Wild Rose (an elegant aperitif)
- 40 ml The Wild Geese Rare Irish Whiskey
- 10 ml Cointreau
- 10 ml Aperol
- Dash of Angostura Bitters
- Orange Zest for garnish
Stir down over cubed ice and julep strain into a coupette glass.
The complex character balance of the softly bitter Aperol, sweet Cointreau and bitters serves to complement the strength and depth of The Wild Geese Rare Irish Whiskey.